2/3 c. Eagle Brand sweetened condensed milk (1/2 can or 7 1/2 oz.)
1/2 c. water
1 c. crushed fresh strawberries
1/4 c. sugar, about
1 c. Borden's heavy cream

Turn refrigerator temperature control to coldest setting. In quart measure or pitcher combine Eagle Brand sweetened condensed milk and water. Sweeten berries to taste. Stir into milk mixture. Chill in refrigerator.

Whip cream to soft custard consistency. Fold into chilled mixture. Turn into ice cube tray. Cover trap top with waxed paper, metal foil or pliofilm wrap. Freeze to firm mush, about 1 hour.

Turn into chilled, medium size bowl; break into pieces. Whip until fluffy but not melted. Quickly return to tray, cover tray and return to freezing unit. Freeze until firm.