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| STRAWBERRY ICE CREAM DESSERT | |
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Break up 1 loaf angel food cake in a 9x13 pan. Mix 2 small vanilla instant pudding in 1 1/2 cups milk. Add 3 cups softened vanilla ice cream. Mix well and pour evenly over the cake. Dissolve 1 (3 ounce) package strawberry Jello in 1 cup boiling water. Add 1 package frozen strawberries and pour over cake and pudding (fresh strawberries may be used). Chill 4 hours. | |
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