32 halloween oreo chocolate sandwich cookies, divided
3 tbsp. butter, melted
1 tsp. sugar
1 qt. chocolate ice cream, softened
1 qt. vanilla ice cream, softened
1 1/2 c. thawed cool whip

Split 15 cookies, leaving filling on 1 side of each cookie. Finely crush plain split cookies and 5 whole cookies. Mix crushed cookies, butter and sugar in small bowl. Sprinkle on bottom of 9-inch spring form pan, pressing gently to form crust. Stand remaining 15 split cookies on edge around side of pan. Spread chocolate ice cream evenly on prepared crust. Coarsely chop remaining 12 cookies; stir into vanilla ice cream and spread over chocolate layer. Cover freeze 3 hours or until firm. Remove side of pan. Spread whipped topping on top of dessert. Decorate with Halloween candies and colored sprinkles to form pumpkin patch. Using decorator gel, make pumpkin faces on the orange filling on split cookies around edge and, if desired, on additional split cookies. Stand the additional cookies on edge on top of dessert. Serve immediately. Prep time: 30 minutes. Freeze time: 3 hours.

Makes 15 servings.