1/2 gallon vanilla ice cream
20 Oreo cookies
1 jar hot fudge sauce
6 Heath candy bars
1 lg. container cool Whip

Put Oreo cookies in food processor and crunch them up. Soften ice cream and beat with a hand mixer. Place cookie crumbs in the bottom of a 9x13 inch plastic container. Save a few for garnish.

Pour softened ice cream over cookie crust. Freeze for about 1 hour. Pour hot fudge sauce over ice cream. Crunch up Heath bars and sprinkle over hot fudge. Place Cool Whip over Heath bars. Garnish with cookie crumbs and freeze.

This dessert can be made up to a week in advance. If so, freeze without Cool Whip and put Cool Whip on about a day before you need dessert. A favorite of both adults and children.