1 lb. fresh haddock fillet (or other firm white fish)
1/2 c. melted butter
1/2 c. slivered onion
1 c. light cream
Flour
Salt and pepper
1/2 tsp. dry mustard

Wash fillets; pat dry. Dip fillets in melted butter, dredge in flour. Arrange in shallow baking dish in single layer. Arrange onions on top of fish and sprinkle with salt and pepper. Add cream. Top with any remaining butter. Bake in preheated 350 degree oven for 20 to 25 minutes or until fish flakes easily with fork. Baste with pan juices several times during cooking. Remove fish from baking dish. Keep warm.

Stir dry mustard into cream mixture in baking dish. Add salt and pepper to taste. Pour sauce over fish. Serve fish garnished with chopped parsley and sprinkle lightly with paprika. Makes 4 servings.