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Results 1 - 10 of 47 for oatmeal sausage
This is a traditional old-fashioned ... be used in place of beef bone. Oatmeal may be used instead of cornmeal. (This freezes very well, too.)
Preheat oven to 350°F. Allow beef and sausage to come to room temperature. ... 2 heaping tablespoons oatmeal or bread crumbs and mix ... to 90 minutes. . Cain
Finely chop the meat using ... don't like spicy sausages; fry up a sample ... Turkey Stuffing or Dressing, or as a filling for stuffed peppers.
Mix first 7 ingredients until blended. Bake at 350 degrees until browned. Carefully remove from pan without breaking. Drain drippings ...
Preheat oven to 350°F. Mix first 4 ingredients together and place in baking pan. Bake at 350°F for 30 minutes. Mix the syrup and ketchup ...
Prepare glaze first. In a separate sauté pan, cook vegetables and your choice of fat (I use bacon fat) until slightly brown and semi soft. ...
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Shape meat into cocktail sized meatballs. Bake on cookie sheet at 400 degrees 20-25 minutes. Enough water to rinse out chili bottle. Heat ...
In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil ...
Place squash, cut side down, ... is baking, make sausage balls. Combine rest of ingredients. ... Bake 40 minutes longer until squash is tender.
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