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Results 21 - 30 of 47 for oatmeal sausage
21. EASY MEAT BALLS
Mix all the above together and make small balls and put in large roaster. Make a sauce of 1/2 cup catsup, 1 tablespoon vinegar, 1 ...
22. MEATLOAF
Mix above together. Shape into loaf. Put barbecue sauce on top of loaf. Bake 1 hour at 325 to 350 degrees.
Mix all ingredients thoroughly and shape into large balls and drop into spaghetti sauce. Cook slowly for at least 1 1/2 hours. Cool and ...
Pancakes (serving for 1) Mix well. Spray griddle with Pam. Cook over medium-high heat, flipping pancakes when bubbles appear in the batter. ...
Pat excessive moisture from chopped sauerkraut with paper towel. Combine all ingredients; mix well. Shape to form 1-inch balls. Bake in ...
Brown the sausage and drain off the fat. ... out and slice. Roll pieces in flour or fine bread crumbs and fry on a greased griddle until brown.
In large bowl combine all of above and mix well. You can put into a 4 x 8 inch loaf pan or mold into patty's or mini loaves for individual ...
28. MICHIGAN GRITS
Cook until dry. Place in loaf pan and place in refrigerator. When cool cut in slices and fry. Serve with syrup.
Mix meats, salt, pepper, egg, ... milk, Worcestershire sauce, oatmeal, sage. Shape into 6 ... filled meatballs. Bake at 350 degrees for 1 hour.
Mix sausage and beef, eggs and oatmeal together. Divide into 2 equal ... morsel. Garlic salt for more tasty morsel can be sprinkled on each layer.
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