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Results 101 - 110 of 1,810 for make fresh cream
Wash mushrooms, chop fine. Simmer ... flour slowly to make a roux. Add milk a ... gallon. This can be stored in the refrigerator for several meals.
In ice cream freezer container, combine all ingredients; ... manufacturer's instructions. Return leftovers to freezer. Makes about 1 1/2 quarts.
Mix sugar, flour, cornstarch, and ... shell. Pour in filling and top with remaining peaches. Chill thoroughly. Top with sweetened whipped cream.
In 3 quart saucepan, melt butter; add mushrooms, onion, and garlic. Cook over medium heat, stirring occasionally, until mushrooms and ...
In a 3 quart sauce pan, melt butter; add mushrooms, onion and garlic. Cook over medium heat, stirring occasionally, until mushrooms and ...
In ice cream freezer container, combine all ingredients; ... manufacturer's instructions. Return left overs to freezer. Makes about 1 1/2 quarts.
REFRIGERATOR FREEZER METHOD: Combine sweetened ... (1 pint) whipping cream, whipped. (Do not use ... manufacturer's instructions. Freeze leftovers.
Cut cake into 14 1/2 inch thick slices. Arrange one half of the cake slices in bottom of 9 x 13 inch pan. In large bowl combine condensed ...
In ice cream freezer container, combine all ingredients; ... 9x5 inch loaf pan or other 2 quart container; cover. Freeze 6 hours or until firm.
In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions. Return leftovers to freezer.
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