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Results 21 - 30 of 1,810 for make fresh cream
Heat milk in a 3-quart saucepan over low heat until hot. Combine 1 1/3 cups sugar, flour and salt. Gradually add sugar mixture to milk, ...
Combine 1 1/2 cups sugar, ... Cool. Add whipping cream, remaining 2 cups milk, ... freezer and freeze according to directions. Yield: 1 gallon.
Sprinkle apple wedges and banana ... Serve with orange cream. Orange Cream: Beat whipping ... fruit salad or as fruit dip. Yield: 12 servings.
Pare and stone 1 quart ... add 2 quarts of rich cream. (Freeze in a hand-turned freezer.) When frozen, this will fill a dish holding 4 quarts.
TO MAKE CRUST: Into medium bowl, sift ... blueberries. TO MAKE CREAM CHEESE LAYER: In small bowl, ... crust. Spoon cooled filling over cheese layer.
Combine first 6 ingredients, beat 5 minutes at medium speed or until smooth. Fold in blueberries. Pour filling into pie shell, bake at 400 ...
Preheat oven to 400 degrees. ... sugar and sour cream until smooth. Mix in lemon ... resembles coarse crumbs. Stir in 1/4 cup chopped nuts, if desired.
Melt the butter in a ... add the heavy cream. Continue processing until the ... sprinkling of grated cheese over the top adds a nice taste boost!
In a bowl combine the cream cheese, sugar and orange peel. Fold in whipped cream and chill.
Chop the bacon and the ... and heat through, tasting and adding the seasoning as necessary. Swirl the heavy cream into the hot soup and serve.
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