2 apples, cored and cut into wedges
2 bananas, cut into 1 inch slices
1 tbsp. lemon juice
2 c. fresh strawberries
1 fresh pineapple, peeled, cored and cut into spears
1 lb. seedless green grapes

ORANGE CREAM:

1 c. whipping cream
1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
2 tbsp. chopped pecans, toasted

Sprinkle apple wedges and banana slices with lemon juice. Arrange fruit on a serving platter. Serve with orange cream.

Orange Cream: Beat whipping cream at medium speed of an electric mixer until soft peaks form. Slowly add orange juice concentrate and beat until firm peaks form. Spoon into a serving dish. Sprinkle with pecans. Use as a dressing for fruit salad or as fruit dip. Yield: 12 servings.