1 1/2 c. sugar
2 tbsp. all-purpose flour
1/2 tsp. salt
3 eggs, beaten
4 c. milk, divided
1 c. whipping cream
1 tbsp. vanilla extract
1 c. sugar
6 c. mashed fresh peaches or frozen

Combine 1 1/2 cups sugar, flour and salt. Add eggs and blend well. Add 2 cups milk and cook slowly over low heat until slightly thickened. Cool. Add whipping cream, remaining 2 cups milk, vanilla and peaches, which have been sweetened with 1 cup sugar. Pour into a 4-quart container of electric or hand-turned freezer and freeze according to directions.

Yield: 1 gallon.