Pork Loin Roast Center Cut - Recipes

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Tip: Try loin roast center cut for more results.

Results 1 - 10 of 21 for pork loin roast center cut

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1. PORK LOIN

Brown roast well on all sides in ... cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 minutes before slicing.

2. PORK ROAST WITH SAUSAGE AND SPINACH STUFFING

Preheat oven to 350 degrees. ... set aside. Butterfly roast by slicing horizontally through the ... mixture evenly on cut side of roast. Roll, starting ... on rack, place pork seam side down. Rub roast ... Makes about 8 servings.

3. STUFFED PORK ROAST

Preheat oven to 350 degrees. ... set aside. Butterfly roast. Spread spinach mixture evenly on cut side. Roll and tie with ... (on rack) place pork seam down. Rub roast with ... and pepper, to taste.

4. PORK CASSIS

In fat side of pork, cut 6 deep slits. Put 1 ... the top of roast. Preheat oven to 450 ... creme de cassis over roast. Cook to desired doneness.

5. BOILED PORK WITH GARLIC SAUCE

1. Put the meat in ... sauce. Mix all ingredients. 4. Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.

6. ROAST PORK

Pierce the roast in several places with a ... degree oven, allowing 35 minutes baking time per pound. Baste occasionally. Yield: 5-6 servings.

7. JAMAICAN ROAST PORK

Preheat oven to 350°F. Score fat on roast and rub all sides with ... pan to collect pork drippings. Roast in 350°F oven ... sauce. Serves 4 to 6.

8. CROWN PORK ROAST

Have butcher prepare crown roast. Put on rack in ... registers 170 degrees. Loins need to roast to 170 degrees only although other pork cuts done at 185 degrees. A ... on platter, fill center with stuffing and put cherry ... end of ribs. Enjoy!

9. ROAST LOIN OF PORK

Wipe pork with damp cloth; rub with ... pan. Add pork loin. Bake at 350°F for ... of 150°F in center of roast. Arrange on heated platter ... before serving. Serves 6.

10. ROAST PORK WITH APRICOT BRANDY SAUCE

1. Marinate pork in mixture of oils, spices, ... in roasting pan. Roast at 350 degrees for approximately ... minutes. Strain and serve with meat.

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