Loin Roast Center Cut - Recipes

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Results 1 - 10 of 21 for loin roast center cut

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1. PORK LOIN

Brown roast well on all sides in ... cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 minutes before slicing.

2. STUFFED PORK ROAST

Preheat oven to 350 degrees. ... set aside. Butterfly roast. Spread spinach mixture evenly on cut side. Roll and tie with ... and pepper, to taste.

3. PORK CASSIS

In fat side of pork, cut 6 deep slits. Put 1 ... the top of roast. Preheat oven to 450 ... creme de cassis over roast. Cook to desired doneness.

4. JAMAICAN ROAST PORK

Preheat oven to 350°F. Score fat on roast and rub all sides with ... drippings. Serve with a squeeze of lime juice and pass sauce. Serves 4 to 6.

5. BOILED PORK WITH GARLIC SAUCE

1. Put the meat in a saucepan. Add water, enough to cover the meat. Add sliced ginger and scallions, too. Boil it about 40-50 minutes ...

6. PORK ROAST WITH SAUSAGE AND SPINACH STUFFING

Preheat oven to 350 degrees. ... set aside. Butterfly roast by slicing horizontally through the ... mixture evenly on cut side of roast. Roll, starting ... Makes about 8 servings.

7. ROAST PORK

Pierce the roast in several places with a ... degree oven, allowing 35 minutes baking time per pound. Baste occasionally. Yield: 5-6 servings.

8. ROAST LOIN OF PORK

Wipe pork with damp cloth; ... pan. Add pork loin. Bake at 350°F for ... of 150°F in center of roast. Arrange on heated platter ... before serving. Serves 6.

9. CROWN PORK ROAST

Have butcher prepare crown roast. Put on rack in ... registers 170 degrees. Loins need to roast to 170 ... although other pork cuts done at 185 degrees. A ... on platter, fill center with stuffing and put cherry ... end of ribs. Enjoy!

10. ROAST PORK WITH APRICOT BRANDY SAUCE

1. Marinate pork in mixture ... in roasting pan. Roast at 350 degrees for approximately ... puree and simmer 3 minutes. Strain and serve with meat.

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