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Results 1 - 10 of 13 for spiced peach jam
Peel and pit peaches. Grind ... lemon juice and spices. Add pectin to fruit, ... hot glasses. Cover jam at once with one-eighth inch ... about 8 medium-sized glasses.
Peel peaches and chop fine. ... with lemon juice, spices and sugar. Mix well. Bring ... from top of jam. Ladle into sterilized glass jars and top with paraffin.
Combine peaches, kiwi and lemon ... in sugar and spices to fruit mixture. Jam is ready when sugar has ... hours. Freeze. Yield: about 6 half pints.
Put spices in a cheese cloth bag. ... bag. Pour hot jam into hot jars, leaving 1/4 ... 15 minutes in boiling water bath. Yield: About 4 pints.
Wrap in cheese cloth bag: ... Add bag of spices. Remove before putting jam in jars. Cook rapidly until ... and allow to self seal. Makes 4 pints.
Mash ingredients together. Cook slowly stirring constantly until mixture is thick. Seal in hot sterilized jars.
Mix cake according to directions ... Add nuts and jam. Spray tube pan with spray shortening. Pour in batter and bake in 350 degree oven until done.
Peel, grate and weigh the pineapple. Put pound to pound of pineapple and sugar. Boil it in a preserving kettle 30 or 40 minutes. Take off ...
9. JAM CAKE
This recipe will make 8 layers - enough for 2 cakes. Cook icing until it forms a soft ball when dropped into a glass of cold water.
Combine berries and peaches and ... sugar, salt and spices in a bag. Boil rapidly ... bag. Pour into sterilized jars. Makes about 9 half pints.
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