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Results 11 - 20 of 61 for baked flank steak
Cut the beef into 1 x 2-inch pieces. Cut green onions into 2-inch lengths. Combine all the marinade ingredients except oil. Stir in the ...
12. FAJITAS
Makes 9 soft taco shells. Marinate meat for at least 1 hour in the Italian dressing/spices combination. Combine flour, salt and baking ...
1. Slice the beef very thin into 1 inch squares. Put in a bowl and marinate for 1/2 hour at least (longer is better). Then add in 2 ...
14. BAKED STEAK
Preheat oven to 350 degrees. Place steak in shallow pan. Cover with ... pour over top. Bake uncovered until tender, about 45 ... across grain to serve.
15. PEPPER STEAK
Trim fat from beef; cut beef with grain into 2 inch strips. Cut strips against grain into 1/8 inch slices. Mix marinade in a bowl and stir ...
Place carrot, onion, celery, and ... square baking dish. Bake at 350 degrees for 50-60 minutes. Serves 6 (2 slices = 1 serving). 150 calories.
Marinate meat for 30 minutes in the soy sauce, 1/2 teaspoon sugar, 1/2 teaspoons cornstarch, 1/2 teaspoon sherry, baking soda and garlic. ...
Combine all marinade ingredients (should be consistency of BBQ sauce). Marinate 2 to 3 hours or overnight. FRYING: Cook with high heat with ...
Place flank steak flat on board or working ... baking pan and bake at 350 degrees for approximately ... 1 1/2 inch or 2 inch slices and serve.
Combine marinade ingredients in a bowl. Add butterflied steak and marinate for 2 hours ... over the top. Bake for 30 minutes, basting twice. ... 8. To butterfly flank steak: With long end of ... to resemble a butterfly.
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