CRAB MEAT CANAPE 
1 (6 oz.) can crab meat
8 tbsp. butter
1 (5 oz.) jar Old English cheese spread
1/2 c. thinly sliced green onions, stems only
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoning salt
6 English muffins

Preheat oven to 300 degrees. Drain crab meat. Combine all ingredients and blend well. Spread mixture on muffin halves and cut into quarters. Place on cookie sheet and bake 20 minutes.

 

Recipe Index