8 oz. butterflake or crescent rolls
6 to 8 oz. crab meat
2 tbsp. grated Parmesan cheese
1 (8 oz.) pkg. cream cheese
2 tbsp. cheddar cheese
1 tbsp. grated onion
1 tsp. Worcestershire sauce

Combine crabmeat, cheese, onion, Worcestershire sauce. Salt and pepper to taste.

Shape rolls in miniature muffin tins. Spoon mixture into muffin tins.

Bake at 375 degrees for 15 to 20 minutes.