2 pkgs. crescent rolls
16 oz. cream cheese
1 1/4 c. mayonnaise
2 tsp. dill
1 sm. onion, minced
Vegetables and green olives

Spread crescent rolls flat on cookie sheet and bake at 400 degrees for ten minutes. Cool.

Combine cheese, mayonnaise, dill and onion and spread on cooled "crust".

Top with lots of finely chopped vegetables such as broccoli, peppers, tomatoes, parsley, scallions, cucumber, carrots and green stuffed olives.

Cover with waxed paper and press into the cream cheese. Cut in squares and serve.