1 whole chicken breast, skinned and boned
1 lb. fresh broccoli
5 tbsp. Kikkoman Stir-Fry sauce, divided
3 tbsp. vegetable oil, divided
1 med. onion, cut into thin wedges
1 med. carrot, cut diagonally into thin slices
2 tbsp. water

Cut chicken into 1/2-inch strips. Remove flowerets from broccoli; set aside. Peel stalks; cut into thin slices. Coat chicken with 1 tablespoon stir-fry sauce. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes; remove. Heat remaining 2 tablespoons oil in same pan. Add onion; stir-fry 1 minute. Add broccoli and carrot; stir-fry 2 minutes longer. Pour water into pan. Reduce heat and simmer, covered, 3 minutes; stir once. Add remaining 4 tablespoons stir-fry sauce and chicken. Cook and stir just until chicken and vegetables are coated. Serve immediately. Makes 4 servings.