CRAB CANAPES 
1 c. Swiss cheese, shredded
1/2 c. mayonnaise
3 oz. cream cheese
1/4 c. Dijon mustard
1 env. Good Seasons Italian Salad Dressing Mix
1 tbsp. lemon juice
6 oz. can crab meat

Combine cheese, mayonnaise, mustard, salad dressing mix and lemon juice; mix well. Fold in crab meat. Spread on bread squares. Place under broiler until lightly brown.

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“CRAB CANAPES”

 

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