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Results 1 - 10 of 27 for strawberry freeze jam

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Place strawberries in a large ... clean 1/2 pint can/freeze jars. Wipe edges with a ... 1 1/2 pints jam or three 1/2-pint can/freeze jars. ... bath for 15 minutes.

Mash strawberries to make 4 ... containers to 1/4 inch from the top and freeze. Portion: 1 teaspoon. Exchange - free. Calories, 4 per portion.

Mash strawberries to make 4 ... to a boil. Stir every 2 minutes. Boil 1 minute. Add Equal. Fill containers to 1/4 inch from the top and freeze.

1. Mix strawberries and sugar ... temperature 24 hours. Jam is now ready to use. Store in refrigerator or freeze extra containers. Thaw in refrigerator. ... works best for strawberries.

Wash and mash the berries. ... Pour in jars and seal. Refrigerates 1 month, freezes 1 year. Makes 7-8 ounce jars. Freeze. Very natural flavor.



Recipe created by George Yates. ... Stir chilled custard; freeze in 1 or 2 batches ... stir in the jam or jelly and do not ... time winner Best of Show

Spread one cup of whipped ... of pie crust. Freeze for about 10 minutes. Carefully spoon jam over whipped topping. Gradually add ... and nuts, if desired.

Spread 1 cup whipped topping in bottom of pie shell. Freeze about 10 minutes, carefully spoon jam over whipped topping. Gradually blend ... chopped peanuts if desired.

PREPARING: Crush berries; measure 2 ... temperature or until jam is set. Store up to ... refrigerator or 1 year in freeze. Makes 5 half-pints.

Cut up rhubarb into 1/2-inch ... Jello and stir until cooled. Pack in jars or containers. Seat with wax or you can freeze and this freezes WELL !

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