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STRAWBERRY JAM | |
2 qt. strawberries, fresh or frozen 1 pkg. low methoxyl pectin (1 3/4 oz.) (like slim set) 40 packets Equal table top sweetener 4 (8 oz.) freezing containers Mash strawberries to make 4 cups pulp. Add pectin, allow to stand 5-10 minutes. Cook in microwave-safe pan 4-5 minutes until mixture comes to a boil. Stir every 2 minutes. Boil 1 minute. Add Equal. Fill containers to 1/4 inch from the top and freeze. |
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