STRAWBERRY JAM 
2 qt. strawberries, fresh or frozen
1 pkg. low methoxyl pectin (1 3/4 oz.) (like slim set)
40 packets Equal table top sweetener
4 (8 oz.) freezing containers

Mash strawberries to make 4 cups pulp. Add pectin, allow to stand 5-10 minutes. Cook in microwave-safe pan 4-5 minutes until mixture comes to a boil. Stir every 2 minutes. Boil 1 minute. Add Equal. Fill containers to 1/4 inch from the top and freeze.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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