1/2 c. butter or 1 stick butter
1/2 tsp. salt
1/4 c. sugar
2 eggs, separated
1 1/2 c. flour

Cream butter with sugar. Add egg yolks. Add flour in which salt has been sifted. Spread in greased 8x8x2 inch square pan. Spread with raspberry or apricot.

TOPPING:

2 eggs
1/2 c. sugar
1 tsp. vanilla
1/4 c. nuts

In separate bowl, beat egg whites until stiff. Add sugar and vanilla. Spread on top of jam with nuts sprinkled over the top. Bake 30 minutes at 350 degrees. Cut in squares when cool.