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Results 1 - 10 of 40 for freeze jam
Mix together and let stand overnight. Add some cut up strawberries before boiling. Bring to a boil and boil 25 minutes. After boiling add: ...
Place strawberries in a large ... clean 1/2 pint can/freeze jars. Wipe edges with a ... 1 1/2 pints jam or three 1/2-pint can/freeze jars. ... bath for 15 minutes.
Mash strawberries to make 4 ... containers to 1/4 inch from the top and freeze. Portion: 1 teaspoon. Exchange - free. Calories, 4 per portion.
Mash strawberries to make 4 ... to a boil. Stir every 2 minutes. Boil 1 minute. Add Equal. Fill containers to 1/4 inch from the top and freeze.
1. Mix strawberries and sugar ... temperature 24 hours. Jam is now ready to use. Store in refrigerator or freeze extra containers. Thaw in refrigerator. ... works best for strawberries.
6. RHUBARB JAM
Cut up rhubarb into 1/2-inch ... Jello and stir until cooled. Pack in jars or containers. Seat with wax or you can freeze and this freezes WELL !
7. ZUCCHINI JAM
Peel and grate zucchini; add ... Stir well and freeze or keep in refrigerator. Orange ... very good also. I freeze this in little freezer jars.
8. FREEZER JAM
PREPARING: Crush berries; measure 2 ... temperature or until jam is set. Store up to ... refrigerator or 1 year in freeze. Makes 5 half-pints.
Wash and mash the berries. ... Pour in jars and seal. Refrigerates 1 month, freezes 1 year. Makes 7-8 ounce jars. Freeze. Very natural flavor.
Use a blender or food ... jars and cover. Store in the refrigerator or freeze. Makes 8 (8 oz.) jars. I use food and freeze plastic containers.
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