Pumpkin Crisp Wax Paper - Recipes

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Results 1 - 10 of 14 for pumpkin crisp wax paper

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1. PUMPKIN CRISP

Grease a 9 x 13 ... line bottom with wax paper. Mix first 5 ingredients ... cake mix over pumpkin, then nuts and pour ... spread over cool cake.

2. PUMPKIN CRISP

Line bottom of a 9 x 11 inch pan with wax paper. Mix pumpkin, milk, sugar, cinnamon and ... paper. Make sure crisp is cool before frosting. Mix ... top of pumpkin crisp.

3. PUMPKIN CRISP

Mix pumpkin, milk, sugar, cinnamon and ... pan, lined with wax paper (bottom only). Crumble dry cake ... well and cover crisp when cooled. Better if made 1 or 2 days ahead. Keep refrigerated.

4. PUMPKIN CRISP

1. Mix first ingredients together. ... on bottom with wax paper. 3. Sprinkle cake mix (dry) over pumpkin mixture. 4. Sprinkle walnuts on ... sprinkle walnuts on top.

5. PUMPKIN CRISP

Line a 9"x13" pan with wax paper. Mix pumpkin, milk, sugar, eggs and ... off wax paper immediately. Mix and frost crisp when it is cooled off.

6. PUMPKIN CRISP

Preheat oven to 350 degrees. ... inch pan with wax paper. Mix pumpkin, milk, sugar, eggs and ... ingredients when cake is cooled. Frost and refrigerate.

7. PUMPKIN CRISP

Preheat oven to 350 degrees. ... pan. Line with wax paper and then grease wax paper ... nutmeg and flavorings, pumpkin and milk. beat well. Pour ... spread on top. Refrigerate.

8. PUMPKIN CRISP

Mix pumpkin mix, sugar, cinnamon, and eggs. ... pan lined with wax paper. Crumble dry cake mix ... ingredients and spread on cake; refrigerate.

9. PUMPKIN CRISP

Mix pumpkin, milk, sugar, eggs, and ... pan lined with wax paper, put dry cake mix ... minutes. After baking, turn upside down and remove wax paper.

10. PUMPKIN CRISP

Mix pumpkin, milk, sugar, cinnamon, and ... pan lined with wax paper. Crumble dry cake mix ... remove wax paper; cool. Add topping and refrigerate.

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