1 lg. can pumpkin or 3 c.
1 lg. can evaporated milk
1 c. sugar
1/2 tsp. cinnamon
3 eggs
1 box yellow cake mix
1 c. nuts, chopped
2 sticks butter, melted

FROSTING:

1 (8 oz.) pkg. cream cheese
3/4 c. Cool Whip
1/2 c. powdered sugar

Preheat oven to 350 degrees. Line a 9 x 13 x 2 inch pan with wax paper. Mix pumpkin, milk, sugar, eggs and cinnamon together. Pour into pan. Pour dry cake mix over the preceding mix. Put nuts onto mix evenly. Spoon melted and cooled butter over nuts evenly. Bake at 350 degrees for 50 to 60 minutes. Turn over into tray and peel off waxed paper. Mix frosting ingredients when cake is cooled. Frost and refrigerate.