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Did you mean vegetable quiche?
Results 1 - 10 of 20 for veggie quiche
Preheat oven to 400°F. Butter 9-inch pie pan. Beat 1 egg; stir in potatoes, scallions, 1/4 cup cheese and 1/4 tsp. pepper. Press into ...
Preheat oven to 375°F. In ... combined. Stir in veggies and 1/2 cup cheese. Place ... set, about 45 minutes. Great served with a simple salad.
Spread onion and cheese on bottom of a Pam greased 10 inch pie plate. Mix remaining ingredients in blender or with mixer. Pour into pan. ...
1. Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce oven to 350 degrees. 2. Meanwhile prepare ...
Heat oven to 350°F. On ... x 2-inch fluted quiche pan with removable bottom. Bake ... Bake 50 minutes or until top puffs. Makes 10 servings.
Spray 10-inch pie plate with ... used casserole) Steam veggies until partially cooked. Dump veggies ... 35-40 minutes or until center--not runny.
Have all ingredients room temperature. Pour drained veggies into pastry shell. Beat eggs ... preheated 350 degree oven for 30 to 40 minutes. Serves 6.
Thaw crust. Preheat oven to 425 degrees. Prick crust with fork and bake 15 minutes. Remove, lower heat to 400 degrees. Heat 1/4 cup butter. ...
Grate zucchini and carrots and place in bottom of pie pan. Beat eggs, cream, salt and pepper. Grate cheese into this mixture. Pour into pie ...
Fast, easy and delicious!!! Combine all ingredients together. Place in greased 10-inch pie dish and bake for 1 hour at 350°F.
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