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Results 11 - 20 of 20 for veggie quiche
Spray large deep pie plate with Pam. Arrange vegetables in bottom. Put remaining ingredients in blender for a few seconds until blended. ...
12. EASY QUICHE
In blender; eggs, cream, butter, nutmeg, salt and pepper to taste. In pie shells; 3 ounce Swiss and 3 ounce Cheddar cheese in each shell. ...
13. QUICHE
Beat eggs by hand. Add salt, peppers, veggie, and milk. Pour into pie shell. Sprinkle cheese on top. Bake at 350 degrees for 1 hour.
14. VEGETABLE QUICHE
Steam vegetables to desired tenderness. Fold in eggs, cheese, salt and herbs. Pour into 8 inch square oiled baking dish. Bake at 325 ...
15. QUICHE
Mix all ingredients except Parmesan cheese. Pour into pie shell. Sprinkle top with Parmesan cheese. Bake at 375 degrees for 30-40 minutes. ...
16. CLASSIC QUICHE
Lightly butter the bottom of the pie shell. Place cheese, veggies, and meat in shell. ... minutes or until quiche is solid. (You may want ... because it may drip.)
17. EASY QUICHE
Grease 10 inch quiche or pie plate. Sprinkle veggies and cheese in plate. Beat ... minutes and serve. Your favorite veggies may be substituted.
Crust: Combine flour and butter ... pan. Filling: Combine veggies, ham, bacon and half ... some cheese. Bake at 325 degrees for 50 to 60 minutes.
Prepare veggies: In a large skillet, ... with remainder of cheese. Bake at 475 degrees for 10 minutes, then at 350 degrees for 20 to 25 minutes.
20. QUICHE
Pie crust, precook 5 minutes. Sprinkle veggies and cheese over pie crust. ... pour over veggies. Bake at 375 degrees for 45 minutes or until set.
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