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what is escarol
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what is escarol
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91.
MEATBALL & ESCAROLE SOUP
About 30 minutes before serving, mix beef, bread crumbs, cheese, salt and pepper, egg and 1/4 cup water. Shape into 30 meatballs. In hot ...
Ingredients: 13 (beef .. broth .. cheese .. crumbs .. egg .. marjoram ...)
92.
ESCAROLE SOUP
Place pieces of chicken in large Dutch oven, sprinkle with crushed garlic, oregano, salt and pepper. Add about 1/2 inch of water and place ...
Ingredients: 9 (cheese .. escarole .. garlic .. onion .. oregano ...)
93.
ESCAROLE SOUP
In large saucepan heat olive oil and gently brown garlic. Add onion, carrots and if using, potato. Then after one minute add broth. Add ...
Ingredients: 7 (broth .. oil ...)
94.
ESCAROLE SOUP
Simmer broth in pot. Saute ... carrots. While soup
is
simmering, brown chicken pieces until ... Fresh spinach may be used instead of escarole.
Ingredients: 15 (broth .. celery .. escarole .. meat .. oil .. parsley ...)
95.
ESCAROLE SOUP
Cook chicken legs and thighs in chicken broth. In a second pot, cook escarole in boiling water until soft; drain. Remove chicken from first ...
Ingredients: 6 (broth .. cheese .. eggs .. pre-made ...)
96.
SAUSAGE AND ESCAROLE SUPREME
Boil escarole until soft; drain. Boil cavetelli until cooked; boil sausage until cooked. Dice garlic into olive oil and saute. Add all ...
Ingredients: 6 (cavatelli .. escarole .. garlic .. oil .. sausage ...)
97.
ESCAROLE SOUP
In medium bowl, combine ground ... Cook until escarole
is
slightly wilted. Add beef broth, ... meatballs and simmer for additional 30 minutes.
Ingredients: 13 (broth .. cheese .. crumbs .. eggs .. escarole .. garlic ...)
98.
ESCAROLE SOUP
Separate green part from white part and wash 3 times in water. Cook white part 15 minutes. Cook green part 5 minutes. After cooking chop ...
Ingredients: 2 (broth .. escarole)
99.
ESCAROL (ENDIVE) IN SAUCE
Wash out endive and cook in 2 quarts of boiling, salted water for 15 minutes (reserve 1 cup of the endive water). In another pan put cooked ...
Ingredients: 3 (endive .. sauce .. sausage)
100.
ESCAROLE SOUP
Boil in 3 quarts water, garlic, celery, carrots and onions for 1 hour and 15 minutes. Wash escarole very good and boil in another pot of ...
Ingredients: 9 (beans .. chunks .. escarole .. half .. onion .. pieces ...)
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