Parts of frying chicken
Lg. bunch of escarole
2 cloves garlic
1 tsp. oregano
1 lg. can tomatoes
1 qt. water
Salt and pepper
1 lg. onion
Parmesan cheese

Place pieces of chicken in large Dutch oven, sprinkle with crushed garlic, oregano, salt and pepper. Add about 1/2 inch of water and place under BROILER, 350 degrees until chicken has browned on both sides.

Break escarole into small pieces, crush tomatoes and chop onion. Place all ingredients on top of chicken, add quart of water.

Turn oven to 350 degrees, BAKE. Put lid on pot and return to oven. Stir occasionally. Cook approximately 1 hour. Sprinkle generously with cheese.