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Results 21 - 30 of 101 for what is escarol
21. ESCAROLE & BEANS
In a large saucepan place ... more broth, or water, if necessary). This is excellent with hot pepper flakes, grated cheese, and hot Italian bread.
Heat medium saucepan sprayed with ... approximately 15 minutes or until escarole is just tender. (Measure servings.) Single serving = 1 cup vegetable.
Dice up onion and garlic; brown in soup pan in oil. Wash escarole thoroughly. Add broth to pan along with escarole. Let it cook until ...
In a large saucepan, add broth and Escarole. Bring to boil and simmer 1 hour. Gently brown garlic in the oil. Then add the beans with their ...
In large kettle cook Escarole ... Saute until garlic is light brown. Pour in beans, ... to 20 minutes. Serve with Italian bread or garlic bread.
Boil down 2 heads of escarole. Heat oil on low heat, add garlic, parsley, salt and pepper and grated cheese as soon as garlic starts to ...
Combine beef, pork, egg, Parmesan, bread crumbs and garlic powder. Form 1 inch balls. Set aside. Heat broth. Stir in escarole, cannelini ...
28. ESCAROLE & BEANS
Saute crushed garlic in olive oil. Slice pepperoni and add to garlic and oil; simmer about 10 minutes. Precook escarole and drain. Add ...
In a heavy stockpot, heat ... until the rice is tender and the chicken is ... salt and pepper. Ladle into bowls and top with cheese. Serves 6.
30. ESCAROLE & BEANS
Cook escarole in 4 cups of boiling salted water. Cook until tender. Drain. Saute the garlic and the cannelini beans in the olive oil. Add ...
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