1 stick Hormel pepperoni
1 clove garlic
1 tbsp. olive oil
1 head escarole
1 can Swanson or any chicken broth
1 lg. can Progresso Cannelini beans (white kidney beans)

Saute crushed garlic in olive oil. Slice pepperoni and add to garlic and oil; simmer about 10 minutes. Precook escarole and drain. Add escarole, chicken broth and 1 can of canellini beans. Cover and simmer about 20 minutes. Top off with Grated Locatelli Romano Cheese. Serve with a nice fresh loaf of Italian bread and enjoy!