Results 61 - 70 of 101 for what is escarol

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Put chicken broth into stock pot. Add all seasonings to taste (at least 1/2 to 1 teaspoon each). Simmer for 1 to 1 1/2 hours. Add washed ...

Wash escarole thoroughly and drain well. Pat dry and chop into 1-inch pieces. In a large kettle, bring the broth to a boil. Add the ...

Saute butter and onion. Add ... until the escarole is soft, then bring to a ... and sprinkle the Parmesan cheese on top of each bowl. Serves 4-6.

Saute onions in butter until ... heat until escarole is tender but not too soft, ... to your liking. Serve hot, with Parmesan cheese if desired.

In a pot saute garlic and oil then put in escarole and cook until limp. Add soup and cook approximately 7-8 minutes. Mix chop meat with ...



Break escarole apart and wash ... pot. When garlic is golden, add tomato paste. Stir ... flavor. You can use less rice for a thinner soup base.

Wash, drain and cut leaves into strips about 1/4 inch wide set aside. Cook macaroni in boiling salted water until just tender, drain and ...

Simmer bones, salt, tomato paste, and water for about 30 minutes. Mix together meat, garlic, parsley, egg, salt, pepper, and cheese. Form ...

Add first section of ingredients ... cook until escarole is tender (approximately 1 hour to ... turkey. You can omit the egg croutons if preferred.

In a large saucepan, melt butter and saute onion over medium heat until browned. Add escarole, salt and pepper to taste. Saute briefly - ...

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