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Results 81 - 90 of 138 for cranberry relish orange juice
Dissolve gelatin in boiling water. Add cranberry sauce, pineapple with syrup, orange juice, and rind and stir ... and chill. 8 to 10 servings.
In food processor, finely chop ... Finely mince the orange peel with the sugar in ... liqueur or orange juice and the nuts. Cover and ... at least 4 hours.
If recipe is doubled, use 3 envelopes. Put orange and cranberries through food chopper. ... Add 1/2 cup cranberry juice to soften. Place over low ... be substituted for orange.
Grind orange and cranberries together. Add sugar ... drain and save juice, which is 1/2 cup. ... mold and place on crisp green lettuce leaves.
Dissolve Jello and sugar in ... cold water, lemon juice, and pineapple syrup. Chill ... crushed pineapple, cranberries, oranges, celery, and walnuts. Turn ... firm. Makes 12 servings.
Peel apples and take core ... cups water. Wash oranges and cut into small bite ... Add 2 cans cranberry sauce and lemon juice (to taste). Cook approximately 1/2 ... off, store in refrigerator.
In a 3-quart saucepan combine sugar, vinegar and orange juice concentrate. Stir over heat to ... have popped. If relish gets too thick while heating, ... and even roast beef.
Dissolve lemon and cherry gelatin ... water. Add lemon juice and undrained crushed pineapple. Chill ... Put cranberries and orange through grinder and fold ground ... 10 to 12 servings.
Chop all ingredients, except nuts, in grinder or food processor. Do not use blender. Add nuts and mix well. Store in covered container in ...
Preheat oven to 350 degrees. ... and bake for 1 hour. Let cool, add 1 cup orange marmalade and juice of 1 lemon. Refrigerate. Keeps indefinitely.
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