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Results 41 - 50 of 138 for cranberry relish orange juice
In small saucepan sprinkle gelatin ... water. Stir in relish, 2 tablespoons lemon juice and rind. Pour into lightly ... Spoon evenly over cranberry mixture. Chill 3 hours. Unmold and garnish. Refrigerate leftovers.
Place cranberries, Splenda, water and orange juice in medium saucepan. Bring to ... chilled with roast meats or poultry. Makes 20 (1-oz.) servings.
43. CRANBERRY RELISH
Put all ingredients except pecans in blender container. Cover; blend 20 seconds or until fruits are finely chopped. Add pecans. Cover. Turn ...
Drain pineapple. Reserve syrup. Add ... syrup and lemon juice. Chill until partially set. ... Chill in 5 cup ring mold overnight. Serves 8-10.
45. CRANBERRY RELISH
Put all ingredients into food processor; chill to serve. Will keep well.
Mix well. Store covered in refrigerator. About 6 cups.
Combine all ingredients in large ... in hollowed out orange halves, if desired. Makes 9 cups. This relish keeps indefinitely in the refrigerator. Great served with meat dishes.
48. CRANBERRIES
Boil until cranberries pop.
12 cup mold (bundt pan ... water; stir in relish, 4 tablespoons ReaLemon juice (setting aside remainder) and orange rind. Pour into lightly oiled ... Spoon evenly over cranberry mixture. Chill about 3 hours ... slices and mint leaves.
50. CRANBERRY RELISH
Combine everything in a large ... work as a mold. This is a LOT of relish, invite a crowd for dinner. Also is nice with pancakes, waffles, crepes.
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