Cranberry Relish Orange Juice - Recipes - Page 7

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Results 61 - 70 of 138 for cranberry relish orange juice

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61. CRANBERRY RELISH

Combine all except pecans in saucepan. Cook 10 minutes until cranberries pop open. Add nuts; put in mold and refrigerate.

62. SUGAR - FREE CRANBERRY RELISH

Grind together the cranberries and ... use blender). Add orange juice, chopped nuts and sweetener to taste. Refrigerate several hours before using.

63. NO COOK CRANBERRY RELISH

Wash cranberries and dry on toweling. Wash and cut oranges and apples, remove seeds. Put ... Add sugar, lemon juice, and cinnamon. Cover, refrigerate ... keep for several weeks.

64. BAKED CRANBERRY RELISH

In shallow pan stir cranberries ... walnuts, marmalade and lime or lemon juice. Stir until well mixed. Chill. Keeps indefinitely in refrigerator.

65. MOLDED MANDARIN CRANBERRY RELISH

Prepare early in day or ... salt. Drain mandarin oranges; stir syrup into gelatin ... heat. Add lemon juice, whole cranberry sauce, diced celery and chopped ... thinned with fruit juice.

66. CRANBERRY - RED PEPPER RELISH

Peel, seed and chop peppers. Blend cranberries and orange juice in processor or blender with ... Refrigerate at least overnight to blend flavors.

67. CRANBERRY RELISH

Dissolve Jello in hot water; add sugar and juices. After grinding cranberries and oranges, add remaining ingredients then ... until set. Serves 20.

68. CRANBERRY RELISH

Combine all ingredients except almonds. Cook over medium heat until cranberries "pop", about 10 minutes. Remove from heat and skim off ...

69. CRANBERRY APPLE RELISH

Grind cranberries, apple and orange together in food processor. Add ... Stir and chill at least 12 hours. Keeps in refrigerator at least a week.

70. CRANBERRY RELISH

Grind nuts, orange and cranberries. Mix Jello and ... Add sugar, lemon juice and pineapple juice. Let cool. ... mixture, keep in refrigerator to set.

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