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Results 91 - 100 of 138 for cranberry relish orange juice
Chop all ingredients, except nuts, in grinder or food processor. Do not use blender. Add nuts and mix well. Store in covered container in ...
Drain pineapple, reserving liquid. Combine ... water. Add lemon juice and pineapple syrup; chill until ... and turn into 2 quart mold and chill.
93. CRANBERRY RELISH
Grind and stir fruit. Can be frozen.
Drain crushed pineapple and save the juice. Dissolve Jello and sweetener ... until partially set. Add remaining ingredients. Chill until well set.
Drain pineapple, reserving liquid. Combine ... Add 7-Up, lemon juice, and reserved pineapple juice. ... firm. Unmold on lettuce. Makes 12 servings.
Drain pineapple, reserving syrup. Combine ... cold water, lemon juice and reserved pineapple syrup. Chill ... Chill until firm. Unmold to serve.
Preheat oven to 350 degrees. ... and bake for 1 hour. Let cool, add 1 cup orange marmalade and juice of 1 lemon. Refrigerate. Keeps indefinitely.
98. CRANBERRY RELISH
Stir everything. Add lots of walnuts and lots of cinnamon. Refrigerate.
1. Dissolve Jello in 1 ... 2. Cut frozen relish and frozen raspberries into pieces; ... ginger ale, lemon juice and grated rind. 4. Stir ... good with turkey dinner.
Wash and hand pick cranberries. Combine cranberries and remaining ingredients in a 4 quart micro-safe casserole, stirring to combine. Cook, ...
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