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Results 21 - 30 of 138 for cranberry relish orange juice
Wash cranberries well and chop them. Chop oranges and add to cranberries; add orange juice and sugar. Mix well. Refrigerate ... Yields about 4 cups.
22. CRANBERRY RELISH
Mix cranberries, orange sections, nuts, crushed pineapple and juice, celery and cooled red ... chunky applesauce can be added to stretch recipe.
1. Dissolve Jello in boiling ... water. 2. Drain juice from pineapple (save crushed pineapple ... celery, chopped nuts, cranberry-orange sauce, lemon juice and a ... or 2 days ahead.
Dissolve both gelatins in 2 ... to reserved pineapple juice to make 1 cup. Combine ... Grind cranberries and oranges (including peel) in food grinder. ... until set. Serves 15-20.
Place cranberries, Splenda, water and orange juice in medium saucepan. Bring to ... chilled with roast meats or poultry. Makes 20 (1-oz.) servings.
Combine cranberries and sugar in a 1 1/2-quart casserole. Microwave at Medium 12 to 13 minutes, stirring once. Stir in brandy and walnuts. ...
Dissolve gelatin in water. Add sugar, lemon juice, and pineapple juice. Chill ... thickened. Put cranberries, orange, and its rind through ... with mayonnaise. 6 servings.
Cook cranberries with sugar and orange juice. Bring to a boil; ... nutmeg and cloves. Cool; cover to refrigerate. This will make about 3 1/2 cups.
29. CRANBERRY RELISH
Combine cranberries and sugar in ... nuts, marmalade and lemon juice to cooked cranberries and mix well. Chill and serve as relish. Makes 1 quart.
30. CRANBERRY RELISH
Drain pineapple, saving juice and add water to juice ... Add pineapple, celery, orange, nuts and cranberries and ... individual servings of relish when served.
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