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Results 101 - 110 of 138 for cranberry relish orange juice
Wash and hand pick cranberries. Combine cranberries and remaining ingredients in a 4 quart micro-safe casserole, stirring to combine. Cook, ...
In saucepan over low heat, ... is dissolved. Add orange juice and 1/2 of the grapes. ... juice and cool. Will keep refrigerated for 2 weeks, cover.
Put all ingredients, except Jello, ... longer. Jar and refrigerate. Keeps for about 6 weeks. A pleasant tasty change from canned cranberry sauce.
104. CRANBERRY RELISH
Grind cranberries and apples. Add sugar, orange juice and grated peel. Let stand overnight before serving.
Mix together. Let it stand and refrigerate.
Dissolve raspberry and lemon gelatins ... fork. Stir in cranberry orange relish. Slowly pour in carbonated water and lemon juice. Turn into an oiled ... sour cream if desired.
In small saucepan, sprinkle gelatin ... water; stir in relish, 2 tablespoons lemon juice and rind. Pour into lightly ... Spoon evenly over cranberry mixture. Chill about 3 hours ... Refrigerate leftovers. (12 servings)
Mix thoroughly ground beef, rice, ... baking pan. Combine cranberry-orange relish, brown sugar and lemon juice and spoon over loaves. Bake ... to pass with loaves.
Dissolve gelatin in boiling water. Add orange juice and let stand until almost jelled. Combine cranberry-orange relish, chopped apple and pecans; ... servings, approximately Cal/Serve.: 180.
In small saucepan, sprinkle gelatin ... water; stir in relish, 2 tablespoons lemon juice and orange rind. Pour into lightly oiled ... Spoon evenly over cranberry mixture. Chill 3 hours. Refrigerate leftovers.
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