1/2 c. fresh or frozen cranberries
1/2 c. blush or rose wine
3 tbsp. sugar
1/2 c. orange juice
1 lb. seedless white grapes, halved
2 tbsp. lime juice (1 lime)

In saucepan over low heat, bring cranberries, wine and sugar to a boil, stirring until sugar is dissolved. Add orange juice and 1/2 of the grapes. Reduce heat simmer for 5 minutes. Remove from heat. Add rest of grapes and lime juice and cool. Will keep refrigerated for 2 weeks, cover.