3 oz. pkg. raspberry flavored gelatin
3 oz. pkg. lemon flavored gelatin
10 oz. pkg. frozen red raspberries
10 oz. jar cranberry orange relish (found at Corti Bros.)
1 1/4 c. boiling water
1 tbsp. lemon juice
3/4 c. carbonated water (club soda)

Dissolve raspberry and lemon gelatins into boiling water. Stir in frozen raspberries, breaking up large pieces with a fork. Stir in cranberry orange relish. Slowly pour in carbonated water and lemon juice. Turn into an oiled 6 cup mold; chill overnight. Unmold on lettuce lined serving plate. Serve with sour cream if desired.