1 (3 oz.) pkg. raspberry gelatin
1 (3 oz.) pkg. lemon gelatin
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 c. cranberry-orange relish
1 (7 oz.) bottle (about 1 c.) lemon lime carbonated beverage

Dissolve raspberry and lemon flavored gelatins in boiling water. Stir in frozen raspberries breaking up large pieces with fork. Add cranberry-orange relish. Chill until cold but not set. Resting bottle on rim of bowl, carefully pour in lemon lime beverage; stir gently with up and down motion. Chill until partially set. Turn into a 5 or 5 1/2 cup ring mold. Chill to firm, about 4 hours.