1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 c. orange juice
1 (16 oz.) jar cranberry-orange relish
1/2 c. chopped pecans
1 unpeeled apple, chopped

Dissolve gelatin in boiling water. Add orange juice and let stand until almost jelled. Combine cranberry-orange relish, chopped apple and pecans; fold into the almost jelled mixture. Pour into a 1 quart mold. Chill until firm. Yield 10 sm. servings, approximately Cal/Serve.: 180.