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Results 71 - 80 of 138 for cranberry relish orange juice
71. CRANBERRY RELISH
Combine all ingredients except almonds. Cook over medium heat until cranberries "pop", about 10 minutes. Remove from heat and skim off ...
Prepare early in day or ... salt. Drain mandarin oranges; stir syrup into gelatin ... heat. Add lemon juice, whole cranberry sauce, diced celery and chopped ... thinned with fruit juice.
Peel, seed and chop peppers. Blend cranberries and orange juice in processor or blender with ... Refrigerate at least overnight to blend flavors.
Wash cranberries and dry on toweling. Wash and cut oranges and apples, remove seeds. Put ... Add sugar, lemon juice, and cinnamon. Cover, refrigerate ... keep for several weeks.
75. CRANBERRY RELISH
Combine all except pecans in saucepan. Cook 10 minutes until cranberries pop open. Add nuts; put in mold and refrigerate.
76. CRANBERRY SALAD
Dissolve Jello in 2 cups boiling water. Add lemon juice and 1 cup pineapple juice. ... thickened. Add celery, relish, pineapple and nuts. Chill ... x 9 inch pan.
77. CRANBERRY RELISH
Dissolve Jello in hot water; add sugar and juices. After grinding cranberries and oranges, add remaining ingredients then ... until set. Serves 20.
Finely chop the fresh cranberries. Combine all ingredients. 1 serving (1/2 cup) = 1 1/2 fruit. 1 serving (1/3 cup) = 1 fruit 65 calories ...
In saucepan, mix together gelatin, ... salt. Drain mandarin oranges; stir syrup into gelatin ... heat. Add lemon juice, whole cranberry sauce, celery, and nuts. Add ... firm. Serves approximately 9.
Grind cranberries, apple and orange together in food processor. Add ... Stir and chill at least 12 hours. Keeps in refrigerator at least a week.
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