Results 21 - 30 of 112 for zucchini squash tomato casserole

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Place all sliced vegetables, except the tomato, in a 2 quart casserole. Add the seasonings and ... microwave for 1 to 2 minutes more. Serves 4.

Choose 2 or 3 vegetables ... Drain. Add remaining ingredients and mix carefully. Bake in buttered 2 1/2 quart casserole 30 minutes at 350 degrees.

Spray a 1 1/2 quart ... Make layers of zucchini, onion, and pepper strips ... Pour tomatoes over casserole. Bake at 350 degrees uncovered for 1 hour.

Layer sliced vegetables and flowerets ... in a glass casserole dish. Sprinkle Parmesan cheese on ... wrap and microwave on high for 14 minutes.

Saute in hot oil until ... Then add the zucchini the eggplant, green pepper strips, ... with Parmesan cheese. Bake at 350 degrees for 45 minutes.



Place all sliced vegetables in casserole dish. Mix all other ingredients. ... minutes. For conventional oven, bake at 350 degrees for 20-25 minutes.

Dice zucchini. Cook in boiling water ... flour. Place in casserole over the cooked zucchini, cover ... butter. Bake 45 minutes at 350 degrees.

Cook grains and mix together. ... Lightly oil large casserole (about 3 quart). Place thin ... add bouillon or tomato sauce.) This is a great ... vegetables, herbs and grains.

Fry sausage; drain and put aside. In skillet, cook squash, tomato and onion in oil until ... squash in a casserole dish. Sprinkle with cheese and ... 325°F about 30 minutes.

Brown meats lightly. In greased 1 1/2 or 2 quart casserole put layer of meats, layer of onion, layer of zucchini and layer of tomatoes. Sprinkle ... degrees for 1 hour.

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