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Results 1 - 10 of 49 for homemade after eight candy
This isn't crunchy like butterfingers, ... like the real candy. The chocolate dipping is ... the candy I made, be sure you have enough on hand.
Layer the bottom of a greased 9 x 13-inch pan or jellyroll pan with 1 jar of nuts. In a medium saucepan, melt butter and marshmallows. Add ...
Blend all of the above ... chocolate. Place the candy back onto the waxed paper. Dribble a small amount of chocolate over the holes. Cool 1/2 hour.
Mix all ingredients except chocolate chips and chill overnight. Melt chocolate chips in top of double boiler, or directly on stove over ...
On high heat - bring to boil. Drop small amount of fudge in cold water. When it forms a hard ball, add: 1 tsp. vanilla
Melt over hot (not boiling) water, Nestle milk chocolate morsels and vegetable shortening. Stir until morsels melt and mixture is smooth. ...
Mix peanut butter, butter, sugar and cracker crumbs. Spread in a jelly roll pan, melt chocolate chips and spread on top.
Mix the above and chill overnight. Pinch into small balls about the size of a walnut. Dust your hands with powdered sugar to hold balls in ...
Preheat oven to 300 degrees. Grease 2 cookie sheets. Arrange 3 pecan halves on cookie sheets in the shape of a turtle. Place a caramel on ...
Sprinkle powdered sugar on large cookie sheet. Mix sugar, syrup and water in large saucepan. Stir over medium heat until sugar dissolves. ...
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