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Results 21 - 30 of 49 for homemade after eight candy
1. Cream together butter and sugar. Add egg and vanilla and beat well. 2. Stir together flour, baking powder, salt and mace. 3. Blend into ...
Melt candy bars in top of a double boiler. Mix all the milk and water with mixer and put in freezer. Takes about 30 minutes to freeze.
Heat oven to 350. In large mixer bowl combine butter, brown sugar, and sugar. Beat at medium speed, scraping bowl often, until creamy, 1 to ...
Combine ingredients; drop by heaping spoonfuls on wax paper. Roll into balls. Refrigerate 1/2 to 1 hour. Dip into coating mixture. ...
In large bowl, stir together ... crushed hard peppermint candy. Omit chocolate syrup. In ... teaspoons vanilla extract. Fold in whipped cream.
Mix together and pour in 1 gallon freezer. Finish filling up to 2/3 full with sweet milk. Freeze as usual. Kids love it.
1 c. orange juice 1 tsp. grated lemon peel 1/4 c. lemon juice 1 tsp. salt 1/2 tsp. ground nutmeg 1/4 tsp. ground mace Pastry for 2 crust ...
Combine ingredients except dipping chocolate; ... water while dipping candy. With tongs or fork, ... refrigerator to harden. Makes about 5 dozen candies.
29. HOMEMADE TURTLES
Place nuts in cluster on cookie sheet. Put 1 caramel on each cluster. Place in 325 degree oven for 8 minutes. Remove, flatten caramel and ...
Cream together sugar, butter and ... minutes. Melt chocolate candi-quick in double boiler, dip ... NOTE: Melt 1/2 of candi-quick and add as needed.
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