HOMEMADE BUTTERFINGER ICE CREAM 
2 c. sugar
1 can Eagle Brand milk
1/2 can Pet milk
4 eggs
1/2 tsp. vanilla
6 large butterfinger candy bars, crushed

Mix together and pour in 1 gallon freezer. Finish filling up to 2/3 full with sweet milk. Freeze as usual. Kids love it.

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