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HOMEMADE BUTTERFINGER ICE CREAM | |
2 c. sugar 1 can Eagle Brand milk 1/2 can Pet milk 4 eggs 1/2 tsp. vanilla 6 large butterfinger candy bars, crushed Mix together and pour in 1 gallon freezer. Finish filling up to 2/3 full with sweet milk. Freeze as usual. Kids love it. |
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