| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 49 for homemade after eight candy
Melt the candies in a can of Milnot. Mix with mixer all ingredients, including the melted candies. Mom used a gallon size old fashion crank ...
Pour hot water over cinnamon candies. Stir until they dissolve. Add gelatin, stir until it is completely dissolved. Add applesauce. Pour ...
Break cake into bite-size pieces. Whip the cream. Blend butter, sugar and egg. Fold into whipped cream. Put layer of cake in 9 x 13 inch ...
Cut meat in very small pieces. Chop the apples in small pieces. Cut suet in small pieces. Combine ingredients in the order given and simmer ...
Bring 3 cups sugar, milk, ... (238°F on a candy thermometer) test by dropping a ... Note: A Candy Thermometer is recommended for best results.
Decorate this beautiful cake with green candy leaves and maraschino cherries for ... well. Cooks Note: Use of a candy thermometer is recommended.
Pour the sugar into a ... insert a clean candy thermometer and boil without stirring ... Cooks Note: Use of a candy thermometer is recommended.
Cook sugar, salt, Karo syrup to 245°F on candy thermometer, about 3 to 4 ... paper. Cooks Note: A Candy thermometer is recommended for best results.
39. HOMEMADE FUDGE
Boil until it forms a soft ball (238°F on a candy thermometer) when dropped in cold ... Note: A Candy Thermometer is recommended for best results.
Cook candy bars and condensed milk together and melt all candy. Pour milk and chocolate syrup and mix in mixer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables