1 c. sweetened condensed milk
1/4 lb. butter
3 tsp. vanilla
2 1/2 pkg. powdered sugar

Blend all of the above ingredients, shape into balls. Chill in the refrigerator on wax paper on a cookie sheet. Make the chocolate covers while the centers are cooling.

CHOCOLATE COVERS:

8 oz. semi-sweet chocolate
8 oz. unsweetened chocolate
1/2 block paraffin wax

Melt all of the above ingredients in a double boiler. Blend thoroughly. Keep melted chocolate warm. Dip the cooled centers, using a toothpick, quickly, into the melted chocolate. Place the candy back onto the waxed paper. Dribble a small amount of chocolate over the holes. Cool 1/2 hour.